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Stay Tuned...
Featuring a raw dish by yogi chef Briksha as well as several aphrodesiatic cacao delights. To be held Friday February 9 th at 7pm. Hope to see you here!
San Francisco, CARaw Food and Yoga support(RaYs)-Circle Presents
 
Event Review
Wild food lecture and feast with Katrina Blair held on Friday January 19 th was enlightening and well attended. Katrina imparted oodles of information about the availability and abundance of local wild foods. She foraged up and prepared a dinner of wild greens, roots and grasses. Preparing first a green juice, a wild salad with zesty dressing, and root noodles with creamy pesto sauce - no nuts. Awesome! And to top it off we had a violet flower sorbet that was out of this world. She was assisted by yogi chef Briksha. They fielded many a question and a heaping helping of accolades. Also featured was Judahlicious hemp vegan soft serve ice cream and other raw desserts. Thank you all for making a wonderful evening. And if you weren't here, hope to see you at our next social.
Brief Bio of Katrina Blair
Katrina Blair began studying wild plants in her teens when she camped out alone for a summer with the intention of eating primarily wild foods. She later wrote The Wild Edible and Medicinal Plants of the San Juan Mountains for her senior project at Colorado College. In 1997 she completed a MA at John F Kennedy University in Orinda, CA in Holistic Health Education. She founded Turtle Lake Refuge in 1998, a non-profit, whose mission is to celebrate the connection between personal health and wild lands. Turtle Lake Refuge is a wild harvested, locally grown and living foods café as well as grows local food for the community year round and provides classes. Katrina teaches sustainable living practice classes through John F. Kennedy in California, San Juan College in New Mexico, and Fort Lewis College in Durango. She is currently finishing a book titled Local Wild Life- Sustainable Ways and Wild Foods of the West.
Breath Smile and Awaken!!!
BRIKSHA |
